You have baguettes in France, Italy brings ciabatta, you'll see naan in India, and the common bread in Lebanon is maneesh ... the parchment paper and flatbreads onto the hot baking sheet.

Lebanon has a rich culinary history that many people only know the half of. Sure, you've probably tried falafel and shawarma, ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

ALBAWABA - The popular Lebanese dish, thyme manoushe, has been recognized by UNESCO as part of the Intangible Heritage of Humanity. During their meetings in Kasane, Botswana, the Intergovernmental ...