Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

You can flavor vegetables like red peppers, onion, potatoes and asparagus with olive oil and plenty of za'atar seasoning before roasting to mimic the flavors of the bread. You can offer the ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

This iconic flatbread is topped with creamy labneh, savory za’atar, fresh vegetables ... shop to get what was called "Lebanese Bride." And it's on thinner bread, but same toppings.

"It's an ethnic Lebanese dish ... "It's a very basic bread with the topping which is the Zaatar," Badih said. Zaatar is a mix of thyme, sumac and sesame seed. It's mixed with olive oil on the ...