Rice is inherently starchy, but that's not necessarily a bad ... At a minimum, Seixas says you should always do at least a quick rinse in a colander under running water. If you want to be more ...

First, rinsing removes the excess starch, which is key to ... about 3 times. Cover the rice with 2 inches of fresh water and let soak for at least 30 minutes or up to 4 hours.

Both elemental and overlooked, rice was the main starch in our house ... Eating a bowl of perfect stovetop white rice — or at least rice that’s more perfect than you’ve ever had it ...

First, rinsing removes the excess starch, which is key to achieving light ... Repeat this process until the water runs clear, about 3 times. Cover the rice with 2 inches of fresh water and let soak ...