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4 Simmer Pot Recipes You Need to Try Out This Spring
The start of springtime typically comes with a temperate breeze, fresh flowers, and deep cleanings. "There are so many ...
How to Buy, Prep, and Cook 6 Leafy Greens, From Kale to Spinach
Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.
Eating spinach is good for your heart, vision and more: 6 health benefits that'll have you reaching for the leafy green vegetable
Spinach is the original supergreen. While it may not be as buzzy as kale or microgreens, it's the go-to leafy green for many.
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How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the American South
For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...
18 High-Protein Veggie-Packed Sandwiches
Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...
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5 simple and tasty spinach dishes to try
Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...
Watercress Is the Healthiest Vegetable According to the CDC — Here’s How to Use It
Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, ...