When my mom makes the dip, she adds mushrooms, black olives, and pepperoni to the sausage layer, plus Italian seasoning and ...
Heat the oven to 375°F. Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese.
But if you are looking for a way to give your bruschetta a creamy layer that enhances this chunky Italian dip, try adding a smear of cream cheese to the bread before adding your tomatoes.