Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

The best part about this easy chicken enchilada casserole recipe is that it is LAYERED! No rolling anything up, just layers ...

This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...