Remove the foil and allow to cool for 30 minutes, then refrigerate until cold. While the cake is cooling, make the chocolate mousse. Place both the creams into a cold bowl and whisk together until ...

To serve, place one cake onto a serving plate and spoon over half of the cacao mousse. Place the remaining cake on top and spread with remaining mousse. Chill for 1hour before serving. Serves 12 ...

If you’re a chocolate lover looking for the ultimate indulgence, this Triple Chocolate Brownie Mousse Cake is everything ...

The recipe notes said: "Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration ... then defrosted prior to adding the mousse layer, which helps to take the stress out of ...

Looking for an impressive-looking dessert, I came across Mary’s rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. It consists of a moist layer of ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

For the chocolate biscuit layer ... Fold the whipped cream into the egg mixture in 3 batches. Pour the mousse over the set cherry compote layer, then place the cake tin in the freezer to set until the ...

Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through the cake, we’ll need to add gelatine.

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president ...