To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

you can’t go wrong with a delicious chocolate mousse recipe. Using a mixture of nuts to make a crunchy and sweet praline with honey and sea salt, there’s an added layer of texture and taste to this ...

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

To make the mousse, melt the the milk chocolate in a heatproof bowl ... Pour into the cake tin and chill for 20 minutes Prepare the dark chocolate layer in the same manner using the remaining gelatine ...

Allow to cool slightly, then pour over the biscuit layer. Allow to set completely in the fridge. 4. To make the chocolate mousse layer, melt the chocolate in the microwave at 30 second intervals, then ...

Delicious - Chocolate lovers are sure to love the rich chocolate flavor of this decadent layer cake. Easy Recipe - Because this shortcut recipe starts with a box cake mix , it saves you some time.

We’re talking Bertie Beetle layered chocolate mousse cake, white chocolate mud made from Milkybars and a Gummy Bear-infused rainbow cake with Italian meringue buttercream. Getting the picture now?