Garnish with a watermelon wedge and a sprig of basil. Muddle the mint leaves, lime juice, and blueberries in a glass. Add the lavender simple syrup for a floral hit. Fill the glass with ice cubes ...

Transfer to the fridge for 20 minutes. For the topping, mix the lavender with the caster sugar to infuse. Take four of the apples, slice them into wedges and set aside. Cut the remaining apples ...