Occasionally you will find lemon drop ingredient lists calling for muddled fruits, such as raspberry or blueberry. And with this recipe, I make it a lavender shot. The possibilities are really ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula ...

1. Bring heavy cream, white sugar, lavender and vanilla paste to a simmer in large pot. Simmer for 3 minutes. 2. While simmering, add lemon juice to separate container that is large enough to fit ...