Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...
As the temperature plunges, the need for warm, cozy drinks rises. Here are five coffee shop drinks to sip this winter.
The lavender is the tricky bit here; it's easy to make the syrup, harder to find the edible ... Failing that, a simple, thin chocolate sauce will suit.
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