Giada De Laurentiis released her first cookbook, and since then, she's published dozens more, each with a goal to help you ...

But if you have some leftover lasagna sheets after you put your dish together, don't let them go to waste. We have a creative and delicious solution. It's a 3-ingredient dessert that begins with ...

She suggested: “If you are eating it soon after making, say in two hours' time, pre-soak the lasagne sheets in hand-hot water for about 10 minutes before layering. This softens the pasta.

Cover, bring to the boil. Reduce heat to low. Simmer, stirring occasionally, 25 mins. Add lasagne sheets to soup. Season with salt and pepper. Simmer, uncovered, 2-3 mins or until tender.

then cover with lasagne sheets, breaking any as necessary to fit so that everything is covered. (It doesn't matter if the sheets overlap a little.) Sprinkle over a quarter of the parmesan.

You can make this recipe gluten-free by switching the lasagne sheets for the gluten-free alternatives. You might have to soak the sheets first, check the packet instructions.

This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...

You might be typically used to layering up your pasta sheets one on top of the other. Of course, any lasagne needs layers of pasta sheets. But it could be the method behind the layering where ...

Peel and thinly slice the eggs (which will crumble into a mess), and thinly slice the mozzarella; then put a deep, greased lasagna dish, measuring approx. 9 x 13 x 2 inches, onto a baking sheet ...