When it comes to comfort food, few dishes rival the heartwarming charm of a creamy, cheesy lasagna. But this isn’t you ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Using frozen spinach and swapping bechamel sauce for ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left. Gently mix the cream into the remaining ...

Sprinkle in the flour and fry for a minute. Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow to bubble for a ...

Preheat the oven to 375°. In a well-buttered 9-by-13-inch, deep ceramic baking dish, arrange 2 to 3 lasagna noodles in a single layer. Spread half of the mushroom mixture over the noodles.

Le Virtu, East Passyunk There’s really no reason that lasagna shouldn’t be on more brunch menus. Clearly Le Virtu knows this, because their broccoli rabe, mushroom, and spinach-stuffed ...