Melt the butter for basting the turkey and soak a large piece of good quality muslin ... To make the gravy, spoon the surplus fat from the roasting pan. Deglaze the pan juices with fat-free ...

I would highly recommended this roasting pan. Yes, a little on the ... whilst the joint is cooking. Easily large enough to accommodate the 16lb turkey I had, and I reckon it could have had a ...

"For a large bird, you definitely need to make ... You can use all the glorious butter and drippings in the roasting pan to baste your turkey during the cooking process, Gordon Ramsay style.

Durable, warp-resistant, and nonstick, are just a few of the words that describe the All-Clad stainless steel roasting pan ... large gatherings as it’s large enough to cook up to a 25-pound turkey.

Braising is cooking the turkey in a small amount of water or stock in a covered roasting pan in a 325° to 350° oven. The roasting pan needs to be large enough to accommodate the turkey and the lid ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

A moist roast turkey with a spicy Christmas stuffing ... Put the oil into a large frying pan or similar heavy-based pan, and fry the shallots for a minute or so, then add the spices and shredded ...

A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A large roasting pan with a removable rack and a non-stick surface coating.

move the bird to a large cutting board and let it rest for at least 30 minutes. Pour the liquid in the turkey roasting pan into a measuring cup. The fat will rise to the surface. Spoon off as much ...

Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and add a piece of muslin big ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt ... Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in ...