Believe it or not, an extra-large skillet outperforms a even wok when it comes to cooking fried rice at home. Simply put, it's more versatile. Not only does it heat up quickly, but an extra-large ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.