As such, prawn lovers have been enjoying the bounty by purchasing the large variety in bulk and cooking these shellfish in a ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells.

This quick and easy recipe is perfect for a busy weeknight meal or when you want something impressive without too much effort ...

But nothing beats the original: plump poached prawns, creamy Marie Rose sauce, and crunchy freshly cut lettuce. Delicious. Measure about 3-4 litres of water into a large saucepan and add 80g of ...