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Why Bakery Muffins Always Taste Better Than Those You Make At HomeOver the months, I developed my skills until the muffins I made were large, domed treats that flew off the shelves. Luckily, achieving similar muffins at home is a pretty simple feat, as long as ...
Everyday Homemade on MSN4mon
Sourdough Cranberry Orange MuffinsThese Sourdough Cranberry Orange Muffins are bursting with bright citrus flavor and chewy dried cranberries. They're made ...
Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tray with large muffin cases. Place the honey into a small non-stick saucepan over a medium heat and heat for 2–3 minutes or ...
Preheat the oven to 190C/170C Fan/Gas 6. Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry ...
In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...
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