Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best moist vanilla cupcakes you will ever try! Whether you serve them for a ...

Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these ...

Bored of baking the same old things? Satisfy your sweet tooth with these three delicious recipes ... with a large round nozzle and squeeze a neat blob of buttercream on top of each cupcake.

An easy chocolate cupcake recipe that's quick to prepare ... Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. Add the caster sugar and a pinch of ...

Download and print the Duggee recipe here. Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour and baking powder and set aside.

Preheat the oven to 350 and line a muffin tin with cupcake liners. Combine the Guinness and the butter, chopped into one-inch chunks, in a large saucepan ... the flour and baking soda, and fold ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Chocolate cupcakes ... recipe. It’s still important not to overbake chocolate cupcakes as they may turn dense, but this ingredient is a little more forgiving. Ingredients: For the cupcake: 175g ...

This recipe depends on that acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and springy. Notes from the Food ...