Long before those new Mexican grills started popping up on almost every corner, featuring big, big burritos the size and ... fresh flour tortillas and wrap them around a mound of rice, beans ...

This is why you must select large flour tortillas that you'd use to assemble burritos rather than the small corn tortillas used to make enchiladas. Secondly, your wraps need to be soft enough to roll.

It works with any size flour tortilla – Do you feel like eating multiple Philly cheesesteak wraps? You can go ahead and use ...

Heat a large frying pan over a medium heat ... Add the sweetcorn and stir. Put the tortilla wraps on a chopping board and spoon the meat mixture into the middle of the wraps.