Batch cooking involves preparing large quantities of food in advance, typically over the weekend or on a designated day. The meals are then portioned out, and eaten during the week or even month.

Here’s how to make the most of batch cooking to save time and money while keeping dinner time exciting. These dishes often take time, so making big batches to fill our freezers and fridges with ...

On days when I’m not developing recipes for work, I love to lean on big-batch cooking and leftovers, and soup is the obvious choice. Basically, I want to cook once, then have something ready in ...

When it comes to cooking, no nation has mastered the art of the big batch quite like India. We traveled across India to learn how meals are cooked in such big batches, like cooking for 150,000 ...

The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.