All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...
Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening ...
Yet, for those who strive for the ultimate fluffiness and tenderness in their scones, Thanh advises using lard or vegetable shortening. She explains: "To make plain scones, you start by rubbing ...