Before mass-produced vegetable oils became common, lard was one of the primary fats used in cooking worldwide. Unlike modern oils filled with trans fats, lard is rich in oleic acid, similar to ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

Like that of any fine European cake, the secret to their deliciousness is sugar and fat, in this case, piloncillo and a combination of lard and chales — the crunchy bits left after cooking pork ...

They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe you will need a 9cm/3½in round cutter.