Remove from the heat. Pour the larb dressing over the cooked pork then add the mint, coriander, spring onion and maple syrup, if using. Fold the ingredients together before serving on a bed of ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

There are several ways to make larb gai your own, from customizing the spice level to adding ingredients like chopped peanuts ...

Meanwhile, combine the dressing ingredients in a jug, stirring well to dissolve the sugar. To serve, spoon some cooked rice, if using, into each of the lettuce leaves, then add some of the tofu ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.