Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...

Meanwhile, combine the dressing ingredients in a jug, stirring well to dissolve the sugar. To serve, spoon some cooked rice, if using, into each of the lettuce leaves, then add some of the tofu ...

This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.