Preheat the oven to 140C/285F/Gas 1. For the hotpot, chop the under-shoulder, shoulder and shin meat into 3cm/1½in pieces and the lamb neck into chops. Season all of the lamb pieces and the lamb ...

This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...

Season the lamb with some salt and ground black pepper ... layer of potatoes are crisp and golden. Serve this lovely Lancashire Hot Pot with some steamed tender stem broccoli or another green ...

This recipe for Lancashire Hot Pot is an old favourite. It was usually prepared with the most economical cuts of mutton, but ...

It is comfort food at its finest. Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys ...

I swear, they must’ve watched “The Notebook” right before I stepped outside. And can we discuss the food? Lancashire hotpot—is that a dish or a warning? “Careful now, mate, you take one bite, and ...

This famous lamb stew topped with sliced potatoes should be on the menu at every British pub'] Heat suspend Jimmy Butler; will listen to trade offers Here's how to freeze your credit after Social ...