This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...

Back in the day when pretty much everyone in Lancashire (children included) worked in the cotton mill and most homes didn't have a cooker (let alone a toilet), the humble hot pot was born.

Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys as well as diced lamb ...

This recipe for Lancashire Hot Pot is an old favourite. It was usually prepared with the most economical cuts of mutton, but ...

Serve this lovely Lancashire Hot Pot with some steamed tender stem broccoli or another green vegetable on the side. Peel and slice the onions. Wash and thinly slice just the white part of the ...

Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.