We are starting this thoroughly Greek recipe off by scoring the fat of ... Fresh from the oven, this leg of lamb is perfect ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

If you’ve never made lamb before, this is the perfect recipe to get started ... holiday meal (especially in the springtime alongside Greek Easter recipes). There are four types of lamb chops ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Indulge in a Greek-style lamb moussaka, made with aubergines and ... Bake in a preheated oven at 180C/160C Fan/Gas4 for 50-60 minutes, until bubbling and golden. Allow the moussaka to settle ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.