It should resemble a thick paste. Massage the leg of lamb with the spice rub, spreading it over the skin and into the flesh. Leave at room temperature while the oven heats up. Place the lamb into ...

Learn how to cook a leg of lamb with our step-by-step tutorial and then take it to the next level with some of our favorite ...

Remove the lamb from the fridge and bring to room temperature before cooking. Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes ...

Deglaze the pan in which the lamb was cooked with a splash of water, scraping up all the browned bits, and pour in the roasting tray. Roast in the oven for about an hour (the internal temperature ...

1. Preheat oven to 190C. Bring lamb to room temperature. 2. Heat oil and 25g of the butter in a large flameproof frying pan over medium-high heat. Cook lamb, in batches, turning, for about 10 minutes ...

Using your hands rub all over lamb. Season. Refrigerate lamb for several hours or overnight to marinate. Bring to room temperature before cooking. 4. Place lamb in a large deep oven dish. Add stock.