A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

Lamb chops can be tricky if you don't ... When you sear a beef steak and finish it in the oven, 425 degrees Fahrenheit is the ...

Lamb ribs don’t need to be done low and slow ... to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam ...

Pat lamb steaks dry with kitchen paper ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the almond butter sauce.