Lamb is the preferred meat for grilling in North Africa — served sizzling off the fire at outdoor stalls and casual restaurants. These lamb steaks are paired with chickpea "fries," which are ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl ... Heat a barbecue or grill to a high temperature and cook the lamb for 2–3 minutes ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

While you can't swing a leg of lamb in a butcher shop on the West ... This week, it's going into a family favorite at my house, Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers.

Barbecuing, griddling, pan-frying and grilling are all methods that ... plus see our collections of lamb chop recipes, lamb ...