A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.
Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...
Food Republic on MSN5mon
Souvlaki Vs Kebabs: Is There Really A Difference?When it comes to souvlaki's marinade, simplicity is the name of the ... Traditionally made with lamb or mutton, modern-day ...
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