With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with ... right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes ...

Resting Period: Allow the cooked lamb to rest for at least 15-20 minutes before carving. This rest period helps redistribute ...

and arrange lamb slices on top. Pour any of the lamb’s juices left on cutting board over sliced lamb. Season meat with a pinch of flaky salt and garnish with more thyme leaves.

Brown half the lamb in a frying pan and add to the onion ... with a third of the mince then cover with half the aubergine slices. Repeat the layers, ending in the last of the mince, then pour ...

This is a quick, rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

A spoonful of mint jelly can transform your salad dressings into a refreshing delight. Just whisk it with some olive oil, ...