The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

This means it is quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Thankfully, our cuisine queen Ina Garten has a perfect go-to recipe that ... love having a side dish that goes with everything,” Garten said in the video, recommending it with lamb, chicken ...

This salad screams Mediterranean vibes. It features fresh, flavoursome summer tomatoes, crunchy cucumbers and tender lamb. Bread on the side is a must to scoop up any remaining juices. 1.