Lamb shoulder chops are well-marbled, offering rich flavor. Both cuts work well for pan-searing and are more economical than lamb chops. The start to any great recipe; Liberally season the steaks ...

They are tender and flavorful, ideal for quick, high-temperature cooking methods such as pan-frying or grilling. Compared to ...

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

This decadent rolled lamb shoulder is the perfect alternative to ... If the bottom of the pan looks a little dry, add a splash of just-boiled water. Remove from the oven and leave to rest in ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... such as braising or pan-frying. The final type of chop, loin chops, are ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Set aside. Place lamb chops on a large platter and season to taste using salt, pepper and granulated garlic. Evenly coat chops with thyme and tarragon. In a large skillet, heat oil over medium ...

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan ... Coat lamb chops with 1 tablespoon olive ...