Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Lamb shoulder is quite a fatty cut ... Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

Grilling is indeed the ultimate method to elevate lamb's flavor, whether you're savoring lamb lollipops or a succulent lamb ...

This slow roasted ... tasty recipes to chose from! Yields: 8 servings Prep Time: 25 mins Process Time: 4 hours 15 mins Total Time: 4 hours 40 mins Calories per Serving: 477 .8kg lamb shoulder ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...