Trust me, they’re baaa-rilliant (sorry). ‘Many people cooking a lamb roast will automatically go for a lamb leg,’ Burbidge explains, ‘because they’re the easiest to find in store and ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through. If you wish to cook it on a barbecue ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

The secret to this melt-in-your-mouth roast lies in slow cooking. Roasting the lamb at a lower temperature allows the meat to become tender. Basting throughout the cooking process helps lock in ...

Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a ...