These lamb ribs, fried to crispy perfection in a tandoor, are bursting with smoky, juicy flavor! One bite and you’ll never cook them any other way ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Rib chops are those recognizable "lamb lollipops" that have a tender ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

This recipe will also work well with lamb ribs. I’ve served it with what is essentially a gremolata with a grain stirred through it. This will work with any grain you have as long as it has a ...