Put a Mediterranean twist on your burger night this Friday.

Chop up the olives, herbs and feta add to the lamb mince, cover and refrigerate for 2-3 hours or overnight. Remove from the fridge and form patties. You can either BBQ these or fry these in a frypan.

The advantage of making your own burgers is that you know exactly what's in them – and they can look and taste better than any takeaway. An orange and raspberry relish adds a lovely fresh flavour to ...

To do so, mix minced lamb with some chopped and fried onion, garlic, breadcrumbs, a beaten egg, dill and seasoning, then form into patties. This recipe is a good way of using the much overlooked ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory this dish is. I love the earthiness of the lamb and the added spices ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

Set aside. In a large mixing bowl, combine the lamb mince, red onion, oregano and seasoning. Divide the mixture into 8 equal portions and shape into small patties. Chill for 30 minutes. Fry the ...

Santorini Lamb Sliders are a delicious Greek-inspired dish that combines juicy lamb patties with tangy tzatziki sauce and fresh vegetables. The lamb patties are seasoned with Mediterranean spices and ...