Then, slide the lamb into a hot oven and roast to a perfectly juicy ... This is almost entirely for presentation — those ...
Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect Now that you've perfected pan-searing boneless lamb chops, let's talk about bone-in lamb chops, or lollipop lamb chops.
Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.