Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.

Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

Serve lamb leg steaks with broccoli and almond butter sauce ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...