Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

2. Place the halved potatoes into a large roasting pan and top with the leg of lamb. 3. Rub with the remaining olive oil and season generously with salt and pepper. Add the remaining rosemary to the ...

Slow Cooker Northern-Style Chinese Lamb is a flavorful and tender dish that combines the rich flavors of lamb with traditional Chinese spices. The lamb is slow-cooked to perfection, resulting in ...

Slow Cooker Lamb Shank Korma is a rich and aromatic Indian curry made with tender lamb shanks, yogurt, and a blend of spices. The slow cooking process allows the flavors to develop and the meat to ...

4 Prep time: 15 minutes Cook time: 9 hours Recipe from The Healthy Slow Cooker by Ross Dobson (Murdoch Books, £18.99) Sign up to the Front Page newsletter for free: Your essential guide to the ...