You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

The angst over what to do with a leftover lamb bone to keep it out of landfill.

If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to ...

1. Preheat the oven to 190ºC. Oil and season the lamb. Smear with garlic. Place in a roasting pan, tucking the herbs underneath. 2. Roast in the centre of the oven for 45 minutes to 1 hour or until ...

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon and set aside. Preheat the oven to 150C/130C Fan/Gas 2. Add the onion to the pan and fry for a few minutes.

This dish is a must-try for special occasions, family gatherings, or festive feasts. For an authentic South African experience, serve this leg of lamb with roasted vegetables, creamy mashed potatoes, ...

Deciding between lamb and goat? This guide compares flavors, textures and culinary uses to help you pick the perfect meat for ...

Best meat for Easter 2025, tried and tested. We tasted 23 cuts from the leading supermarkets and online butchers to find our ...