You can't go wrong with a marinade, however ... And in case you plan to grill the lamb, here are some essential grilling tips ...

2. Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil ...

Brush some of the marinade on the cut side. Discard the remaining marinade. Put the lamb on the grill cut side up, cover the grill and cook for 9 minutes. Turn the lamb over and cook, covered ...

Grill on skewers and serve on Italian bread. Combine marinade ingredients; when well blended ... Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces. Mix all spices into meat until ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...