Whether served with pita bread and tzatziki sauce or studded with garlic nestled inside a brioche bun, the ultimate lamb burger begins before the protein hits the heat. To make a juicy ...

One simple and fun way to use lamb is by making lamb burgers. The combination of sweet, savory, and gamey tastes present in ...

a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA. Host Seth Tillman sinks his teeth into the ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

A West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA. Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger.

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley ...