It was the perfect meal for a small dinner party. Garten's "outrageous" garlic bread was so good that it almost stole the show from the lamb ragù. Everyone loved the crunchy exterior, and the ...

Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal ...