Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Should you sear rack of lamb before roasting? Good news: you don't have to sear it before roasting! Searing is a great way to render fat and seal in the flavor when roasting large cuts of meat.

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

Frozen meat cuts can be stored longer at warmer temperatures than commonly practiced without negative effects, according to ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.