Beef and lamb bouillon cubes tend to have a deeper ... which is one of the primary seasonings. Bouillon cubes also have a very slightly cheesy flavor, similar to nutritional yeast.

Taste and adjust seasoning. Fry the almonds ... over the lamb just before serving. Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper ...

Dust the cubes of lamb with flour seasoned with ... Remove the rosemary sprigs and bay leaves from the lamb and check the seasoning. To make the gremolata, mix all of the ingredients in a small ...