One of the best ways to cook lamb chops is with your oven’s broiler. The broiler uses intense direct heat to sear the lamb chops, giving them a gorgeous caramelized crust. It’s fast and easy.

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Add lamb, ensuring all chops are coated with marinade ... Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and ...

Serve with some simple greens. Preheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook ...

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops.

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare. 4. Meanwhile ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...