You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

are typically smaller than American racks of lamb. Some of the crust may fall off when you slice the rack into chops, but don’t throw those bits away — they are so flavorful! Just sprinkle ...

These lamb steaks are paired with chickpea "fries," which are actually strips of chickpea flour dough cut to look like French fries. The seasoning here is a Tunisian spice mix called tabil.

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Dog toys, particularly those resembling cultural icons like Lamb Chop, are increasingly popular. This trend of integrating pets into human social spheres has historical roots, dating back to ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...