Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

A popular speciality from Peshawar, Pakistan,Chapli Kebab is recognised for its distinct texture and depth of flavour. Besides being a staple in Pakistani meals, these kebabs have grown popular ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Grill for 4 minutes on each side until the lamb kebabs are cooked through. Blacken the peppers, either over a chimney starter or directly on the flavourizer bars. Place the pepper into a ...

chicken and lamb, falafel and chapli kabab ― are priced at $9.99. If you have a large appetite, opt for the special mix platter ― rice topped with chicken, lamb, one chapli kabab and two baked ...